Smothered Green Cabbage
Smothered Green Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, chopped, core removed, 1/4 c. butter or margarine, 2 tbsp. bacon drippings, 1/4 tsp. dry minced garlic and 1 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and bacon drippings in large saucepan or Dutch oven.
Add cabbage and stir over medium heat until cabbage is tender-crisp, about 10 minutes.
Add garlic, caraway seeds, salt and pepper.
Stir in soup; heat thoroughly and serve.
π· Perfect Pairings
Complete your meal with these
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