Smothered Cubed Steak
Smothered Cubed Steak is an moderately easy dinner. Made with steak, flour, 1/2 tsp. salt, 1/2 tsp. garlic salt and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pound into steak a mixture of self-rising flour, salt and garlic salt.
Fry steak quickly on all sides in 3 tablespoons hot oil.
Remove; cook all of the steak.
Add more oil if needed.
When all of the steak is cooked, remove from pan.
Add 3 tablespoons self-rising flour; brown well, adding oil if needed.
Mix water or milk and Worcestershire sauce.
Pour into browned flour; cook until a thin gravy.
Add more milk if needed.
Return browned steak to gravy; simmer for 30 minutes.
May add chopped onion to meat before the simmering starts.
Serve with rice, green beans and garden salad.
π· Perfect Pairings
Complete your meal with these
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