Smooth 'n Creamy Frosting
Smooth 'N Creamy Frosting is an moderately easy dinner you can prepare in just 40 minutes. Made with (4 oz.) jell-o brand instant pudding and pie filling (any flavor), c. confectioners sugar, c. cold milk and (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine pudding mix, sugar and milk in a small bowl; beat slowly with a rotary beater or at lowest speed of an electric mixer until well blended, about 1 minute.
Fold in whipped topping and spread on cake at once.
Makes about 4 cups, enough for 2 (9-inch) layers.
Store frosted cake in refrigerator.
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