Smoky Salmon Dip
Smoky Salmon Dip is an moderately easy dinner. Made with 1 can (15 1/2 oz.) salmon, 2 pkg. (8 oz. each) cream cheese, softened, 1 tbsp. lemon juice, 2 tsp. horseradish and 2 drops liquid smoke, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; reserve 2 tablespoons salmon liquid.
Flake salmon and set aside.
Combine and blend cream cheese, salmon liquid, lemon juice, horseradish and liquid smoke.
Fold in salmon and green onions.
Refrigerate until chilled to allow flavors to meld.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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