Smoky Salmon Ball
Smoky Salmon Ball is an moderately easy dinner. Made with 16 oz. can red salmon, 8 oz. softened cream cheese, 1 tbsp. fresh lemon juice, 2 tsp. minced onion and 1 tsp. prepared white horseradish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain salmon; remove bones and flake with a fork.
In medium bowl or processor, combine cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.
Mix well.
Gently mix in salmon and form into a ball.
Wrap in plastic wrap; chill until firm, about 1 hour or up to 2 days.
Before serving, combine pecans and parsley and coat salmon ball with mixture.
π· Perfect Pairings
Complete your meal with these
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