Smoky Crescents
Smoky Crescents is an moderately easy dinner you can prepare in just 46 minutes. Made with . (12 sausages) heat and serve smoke flavor link sausages, (8 rolls) refrigerated crescent rolls and barbecue sauce or prepared mustard (for dipping, optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut sausage links in half so you have 24 short links.
Unroll crescent roll dough and spread it out flat. Cut the 8 triangles lengthwise into 3 triangles each. This will give you 24 long, thin triangles of dough. Starting at the wide end of each dough triangle, place a short sausage link on dough; roll up. Repeat. Place rolls on ungreased baking sheet.
Bake in a preheated 400Β° oven for 10 to 15 minutes or until golden brown.
Serve warm with barbecue sauce or mustard for dipping, if desired.
π· Perfect Pairings
Complete your meal with these
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