Smoky Cheese Ball
Smoky Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 c. shredded smoked cheddar, 1/2 c. margarine or butter, softened, 2 tbsp. milk and 2 tsp. steak sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring cheeses and margarine or butter to room temperature.
Add milk and steak sauce; beat with electric mixer until fluffy.
Cover; chill in refrigerator for at least 4 hours or up to 24 hours.
Shape mixture into ball.
Let stand for 15 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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