Smoky Cheese Ball
Smoky Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 8 oz. smoky cheddar cheese (shredded makes 2 c.), 1/2 c. butter or margarine, softened, 2 tsp. steak sauce and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients and beat until fluffy.
Chill slightly.
Shape into ball.
Coat with 1 cup finely chopped nuts (pecans or almonds).
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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