Smokey Mountain Dandelion Wine
Smokey Mountain Dandelion Wine is an moderately easy dinner. Made with 1 gal. dandelion blossoms, 4 oranges, 4 lemons, 2 gal. water and 8 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gather dandelion blossoms, no stems.
Boil blooms with rind and juice of oranges and lemons in the water for 1/2 hour.
Let set for 24 hours, then strain.
Add sugar and yeast.
Leave in a covered crock for 2 weeks, steam again and bottle.
Allow to age.
π· Perfect Pairings
Complete your meal with these
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