Smoked Salmon and Egg Salad

Name: Smoked Salmon and Egg Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 12 eggs; 2 stalks celery, chopped; 1 red onion, chopped; 5 ounces diced smoked salmon; 1 cup mayonnaise; 3 tablespoons chopped fresh dill; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 18 views

A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.

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🔗 Recipe adapted from AllRecipes

#Salad #Smoked #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

12 eggs

2 stalks celery, chopped

1 red onion, chopped

5 ounces diced smoked salmon

1 cup mayonnaise

3 tablespoons chopped fresh dill

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 333

% Daily Value*

Total Fat 30.1g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.4g 1%

Total Sugars 1.6g

Protein 13.2g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan and cover with cold water.

Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop.

In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise.

Season with dill, salt and pepper.

Refrigerate at least 2 hours to allow flavors to combine.