Smørbukk
Smorbukk is Norwegian-style buttery caramel candy, cooked until chewy and wrapped or cut into glossy squares. Brown sugar, cream, butter, and vanilla give it a deep dairy sweetness.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Butter a small pan and line it with parchment.
Boil cream, brown sugar, syrup, butter, vanilla, and salt while stirring.
Cook to firm-ball stage for chewy caramel.
Pour into the pan and sprinkle with almonds if desired.
Cut into squares once cool and glossy.
🍷 Perfect Pairings
Complete your meal with these
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