Slushy Punch
Slushy Punch is an moderately easy dinner. Made with 1 cup sugar, 2 ripe medium bananas, cut up, 3 cups unsweetened pineapple juice, 1 6 ounce can frozen orange juice concentrate and 2 tablespoons lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stir together sugar and 2 3/4 cups water until sugar dissolves. In a blender container combine bananas, half of the pineapple juice, and the orange juice concentrate.
Cover; blend until smooth.
Add to the sugar mixture.
Stir in remaining pineapple juice and lemon juice.
Transfer to a 13x9x2 inch-baking pan. Freeze for several hours or until firm.
To serve, let mixture stand at room temperature for 20-30 minutes.
To form slush, scrape a large spoon across the frozen mixture.
Spoon into a punch bowl. Slowly pour the carbonated beverage down the side of the bowl. Stir gently to mix.
Makes 23 (about 4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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