Slow Country Boil
Slow Country Boil is an moderately easy dinner. Made with 1/3 box salt, 1/2 bottle worcestershire sauce, 1 stick margarine, 10 lb. smoked sausage, cut in links and red skin potatoes (1 or 2 per person), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fill pot half full of water.
Add salt to Worcestershire sauce and margarine.
Add sausage; boil 5 minutes.
Add potatoes; boil 5 minutes.
Add onions; boil 5 minutes.
Lift strainer and check potatoes and onions for tenderness.
Add corn; boil 5 minutes.
Add shrimp boil and hot sauce; let come to boil.
Remove vegetables after draining and place in a large container.
Add medium size shrimp (1/2 pound per person); boil 3 minutes.
Remove and serve. This is good for a family gathering.
π· Perfect Pairings
Complete your meal with these
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