Slow Cooker Turkey Sausage Meatballs

Name: Slow Cooker Turkey Sausage Meatballs
Prep time: 20 min
Cook time: 245 min
Yield: 12
Ingredients: 1 tablespoon extra-virgin olive oil; 4 cloves garlic, finely chopped, divided; 2 (28 ounce) cans crushed tomatoes; 1/2 teaspoon dried oregano; 1 3/4 teaspoons salt, divided; 2 pounds turkey sausage, casings removed and crumbled; 1 1/4 pounds lean ground turkey; 1 1/4 cups plain dry bread crumbs; 3/4 cup freshly grated Parmesan cheese; 2 large eggs; 1/4 cup chopped fresh parsley

⏱️ Ready in 4h 25m 🥄 Prep 20 min 🔥 Cook 4h 5m 👥 12 servings 👁️ 13 views

Slow Cooker Turkey Sausage Meatballs is an impressive slow-cooker meal you can prepare in about 4 hours 25 minutes. Made with 1 tablespoon extra-virgin olive oil, 4 cloves garlic, finely chopped, divided, 2 (28 ounce) cans crushed tomatoes, ½ teaspoon dried oregano and 1 ¾ teaspoons salt, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 20 min

Cook 4h 5m

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 331

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1175mg 51%

Total Carbohydrate 19.4g 7%

Dietary Fiber 3.1g 11%

Total Sugars 0.8g

Protein 29.1g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium heat.

Add 1/2 of the garlic and saute for 30 seconds.

Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.

Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl.

Blend using your hands and form into 2-inch balls.

Place into the slow cooker.

Spoon tomato mixture over meatballs.

Cover and cook on Low until no longer pink in the center, 4 to 5 hours.