Slow Cooker Risotto

Name: Slow Cooker Risotto
Prep time: 10 min
Cook time: 135 min
Yield: 6
Ingredients: 3 3/4 cups chicken broth; 1 1/4 cups Arborio rice; 1/4 cup olive oil; 1/4 cup white wine; 4 cloves garlic, minced; 1 teaspoon dried onion flakes; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2/3 cup shredded Parmesan cheese

⏱️ Ready in 2h 25m 🥄 Prep 10 min 🔥 Cook 2h 15m 👥 6 servings

Slow Cooker Risotto is an impressive slow-cooker meal you can prepare in about 2 hours 25 minutes. Made with 3 ¾ cups chicken broth, 1 ¼ cups arborio rice, ¼ cup olive oil, ¼ cup white wine and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Risotto #Slow cooked

📊 At a Glance

Prep 10 min

Cook 2h 15m

Serves 6

Difficulty Hard

🛒 Ingredients

3 3/4 cups chicken broth

1 1/4 cups Arborio rice

1/4 cup olive oil

1/4 cup white wine

4 cloves garlic, minced

1 teaspoon dried onion flakes

1 teaspoon salt

1/4 teaspoon ground black pepper

2/3 cup shredded Parmesan cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 525mg 23%

Total Carbohydrate 42.3g 15%

Dietary Fiber 0.5g 2%

Total Sugars 1g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker.

Cook on High for 2 to 2 1/2 hours.

Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.