Name: Slow-Cooker Chili Soup
Ingredients: 1 tbsp. oil; 1 1/2 lb. boneless beef round steak, cut into 1/2 inch cubes; 1 c. chopped onions; 1 c. chopped green bell pepper; 1 c. chopped carrots; 4 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. ground red pepper (cayenne); 1/4 tsp. pepper; 1 c. water; 2 (14.5 oz.) cans diced peeled tomatoes (undrained); 1 (15 oz.) can tomato sauce; 1 (15.5 oz.) can Green Giant or Joan of Arc dark red kidney beans, drained; 1 (15.5 oz.) can Green Giant or Joan of Arc light red kidney beans, drained

Slow-Cooker Chili Soup

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Slow-Cooker Chili Soup is an impressive slow-cooker meal. Made with 1 tbsp. oil, 1 1/2 lb. boneless beef round steak, cut into 1/2 inch cubes, 1 c. chopped onions, 1 c. chopped green bell pepper and 1 c. chopped carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Heat oil in large skillet over medium-high heat until hot. Add beef and onions; cook and stir until beef is browned.

In slow cooker, combine browned beef and onions and all remaining ingredients, except beans; mix well. Cook on high setting for 1 hour. Reduce heat to low; cook 4 to 5 hours or until beef and vegetables are tender. Stir in beans; cook an additional 30 to 45 minutes or until thoroughly heated. Yields 7 (1 1/3 cup) servings.

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