Slow Cooker Chicken Marrakesh

Name: Slow Cooker Chicken Marrakesh
Prep time: 25 min
Cook time: 240 min
Yield: 8
Ingredients: 1 onion, sliced; 2 cloves garlic, minced (Optional); 2 large carrots, peeled and diced; 2 large sweet potatoes, peeled and diced; 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 teaspoon dried parsley; 1 teaspoon salt; 1 (14.5 ounce) can diced tomatoes

⏱️ Ready in 4h 25m 🥄 Prep 25 min 🔥 Cook 4h 👥 8 servings 👁️ 13 views

I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 25 min

Cook 4h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 290

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 625mg 27%

Total Carbohydrate 36g 13%

Dietary Fiber 6.3g 23%

Total Sugars 7.5g

Protein 30.6g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker.

In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables.

Pour in the tomatoes, and stir to combine.

Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.