Slow-Cooked Swiss Steak
Slow-Cooked Swiss Steak is an moderately easy dinner. Made with 2 tbsp. all purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, 1 1/2 lb. boneless beef round steak (cut into six pieces) and 1 med. onion (cut into 1/4 inch slices), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large resealable plastic bag, combine the flour, salt and pepper.
Add the steak; seal bag and toss to coat.
Place the onion in a greased slow cooker.
Top with the steak, celery and tomato sauce.
Cover and cook on low for 6 - 8 hours, or until meat is tender.
Yields
6 servings.
π· Perfect Pairings
Complete your meal with these
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