Slow-Cooked Stuffed Peppers
Slow-Cooked Stuffed Peppers is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . ground beef, (7 oz.) pkg. spanish rice mix, small onion, chopped, egg and green bell peppers, halved lengthwise, cored and seeded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine beef, rice mix (reserving seasoning packet), onion and egg in a large bowl.
Divide the meat mixture evenly among the pepper halves.
Pour tomatoes, with juice, into a slow cooker. Arrange filled pepper halves on top of tomatoes.
Combine tomato soup, water and rice seasoning packet in a separate bowl.
Mix well and pour over peppers.
Cover and cook on low heat for 8 to 10 hours.
π· Perfect Pairings
Complete your meal with these
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