Slow-Cooked String Beans and Ham
Slow-Cooked String Beans And Ham is an easy dinner. Made with 1 leftover ham bone or bone-in piece ham steak, 6 small boiling potatoes, cleaned, peeled and quartered, 2 lb. fresh string beans, salt, freshly ground black pepper and hot sauce to taste and pinch of brown sugar (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place the ham bone or piece of ham steak in a heavy saucepan or Dutch oven with water to cover and bring to a boil.
Top and tail the string beans; cut them to 2-inch lengths.
Add the beans to the boiling ham bone along with the remaining ingredients. Lower to a simmer and cook for 1 hour.
π· Perfect Pairings
Complete your meal with these
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