Slow Cooked Pork Chops with Apples
Slow Cooked Pork Chops With Apples is an moderately easy dinner. Made with 2 thick boneless pork chops, 1 large jonathan or winesap apple, apple cider, 2 tsp. brown sugar and 2 tsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place pork chops in a slow cooker (crock-pot).
Slice the apple and place over pork chops.
Put 1 teaspoon brown sugar on each apple and pork chop.
Then place 1 teaspoon butter on each apple and pork chop.
Sprinkle with cinnamon.
Then cover it all with apple cider; make sure the cider is deep enough to cover it all.
Cook on low for 10 hours.
Serve the apples with the chops.
π· Perfect Pairings
Complete your meal with these
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