Slow Cooked Beef Stew
Slow Cooked Beef Stew is an moderately easy dinner. Made with 1 (1 lb.) bag baby carrots, 2 lb. boneless beef chuck roast, cubed, 2 large potatoes, cubed, 1 (10 3/4 oz.) can condensed cream of tomato soup and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots in half crosswise.
Place beef, carrots and potatoes in slow cooker.
In a bowl, whisk together the soup, water and seasoning packet.
Pour over beef and vegetables.
Cover and cook on low for 8 hours or high for 4 hours.
π· Perfect Pairings
Complete your meal with these
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