Slow Baked Beef Stew
Slow Baked Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. beef stew meat, 1 medium onion, cut up, 1 stalk celery, 6 carrots and 6 cut up potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
More celery, onions and potatoes may be used.
Put meat and vegetables in casserole.
Do not brown meat.
Blend 2 teaspoons salt, 1 tablespoon sugar and 3 tablespoons Minute tapioca. Sprinkle over meat and add 1 cup tomato juice.
Cover and bake for 4 hours at 250Β°.
Add 1 cup water.
Use more tapioca to thicken, if necessary.
Do not peek!
π· Perfect Pairings
Complete your meal with these
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