Slovenian Kolacki
Slovenian Kolacki is an easy dinner. Made with 2 c. unsifted flour, 1/2 lb. butter and 12 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour in large bowl.
Cut in butter as for pie dough. Cut in cheese and mix until a ball is formed.
Refrigerate for 24 hours or more.
Divide dough in half.
Roll on floured surface. Cut in 3 x 3-inch pieces.
Place apricot filling in center, over lap corners.
Bake on greased cookie sheet at 350Β° for 12 to 14 minutes.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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