Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium even sized potatoes, 1 tsp. salt, 2 to 3 tbsp. melted butter, 2 to 3 tbsp. chopped fresh herbs, such as parsley, chives, thyme, sage or herbs of choice and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel potatoes if skins are tough; otherwise, just rinse and pat dry.
Cut potatoes in thin slices, but not all the way through.
Use the handle of a wooden spoon lying parallel to potato to keep from cutting all the way through.
Place potatoes in microsafe dish.
Sprinkle with melted butter and chopped parsley, chives or sage.
Microwave on High power for 10 minutes, rearranging potatoes after 5 minutes.
Let rest for 5 minutes. Sprinkle with grated cheese and Parmesan cheese.
Microwave at High power another 4 to 6 minutes, until cheeses are melted and potatoes are soft.
Sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
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