Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 1 tsp. salt, 2 to 3 tbsp. melted butter, 1 1/2 tsp. parmesan cheese and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Peel potatoes if skin is tough, otherwise scrub good and rinse. Cut into thin slices (but not all the way through).
Fan open and sprinkle with salt and drizzle with butter.
Sprinkle with herbs or spices.
Bake at 425Β° for about 50 minutes.
Remove from oven; sprinkle with cheese.
Bake potatoes for another 10 or 15 minutes, or until lightly brown.
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