Sliced Baked Potatoes

Peel potatoes if the skin is tough, otherwise rinse and pat dry.

Cut potatoes into thin slices, but not all the way through. Use a handle of a wooden spoon to prevent knife from cutting all the way.

Place potatoes in a micro-safe dish and sprinkle with chives, parsley and melted butter.

Microwave on High for 10 minutes, turning the potatoes after 5 minutes.

Let rest for 5 minutes.

Sprinkle with cheeses.

Microwave for another 4 to 6 minutes on High until cheeses are melted and potatoes are soft. Sprinkle with salt.