Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium even potatoes, 1 tsp. salt, 3 tbsp. melted butter, 3 tbsp. fresh herbs such as parsley, chives or your choice and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Peel potatoes.
Cut potatoes in thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in baking dish.
Fan them slightly. Sprinkle with salt and drizzle with butter and sprinkle with herbs. Bake potatoes at 425Β° for about 1 hour.
Remove from oven and sprinkle with cheese.
Bake potatoes for another 10 minutes until brown and cheese is melted and potatoes are soft.
π· Perfect Pairings
Complete your meal with these
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