Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium spuds, 1 tsp. salt, 2 to 3 tbsp. butter, melted, 2 to 3 tbsp. chopped fresh herbs from the lord's green garden such as: parsley, chives, thyme or sage and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel potatoes.
Cut potatoes into thin slices but not all the way through.
(Use a handle of a spoon to prevent knife from cutting all the way.)
Put potatoes in a baking dish.
Sprinkle with salt and drizzle with butter; then sprinkle with herbs.
Bake potatoes at 425Β° for 50 minutes.
Remove from oven; sprinkle with cheese.
Bake potatoes for 10 more minutes until lightly browned. Check with a fork.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment