Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 1 tsp. salt, 3 tbsp. melted butter, 3 tbsp. chopped fresh herbs (parsley, chives, thyme, sage) and 2 tbsp. dried herbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel potatoes if the skin is rough, otherwise just scrub and rinse them.
Cut the potatoes into thin slices but not all the way through.
Put the potatoes in a baking dish, fan them slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with herbs. Bake potatoes for 50 minutes at 425Β°.
Remove from oven, sprinkle with cheeses.
Bake potatoes for another 10 to 15 minutes until lightly browned.
Cheeses are melted and potatoes are soft inside. Check with a fork.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment