Sliced Baked Potatoes
Sliced Baked Potatoes is an easy dinner. Made with 4 medium potatoes, 1 tsp. salt, 2 to 3 tbsp. melted butter, 2 to 3 tbsp. chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 to 3 tsp. dried herbs (of your choice) and 1 1/2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel potatoes if the skin is tough, otherwise just scrub and rinse.
Cut potatoes into thin slices but not all the way through. Use the handle of a spoon to prevent knife from cutting through. Put potatoes in a baking dish.
Fan them slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake potatoes at 425Β° for about 50 minutes.
Remove from oven.
Sprinkle with cheeses.
Bake potatoes another 10 to 15 minutes until lightly browned, cheese is melted and potatoes are soft inside.
Check with a fork.
π· Perfect Pairings
Complete your meal with these
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