Slice O' Lemon Pie
Slice O' Lemon Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 tbsp. flour, 1/8 tsp. salt, 1/4 c. soft butter or oleo and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt. Blend in butter or oleo.
Add beaten eggs, reserving 1 teaspoon egg white. Blend until smooth. Add sliced lemon, rind and sugar mixture.
Stir in water. Blend well. Turn into a pastry-lined pan.
Top with second crust which has been slit to allow escape of steam. Seal and flute edges. Brush with reserved egg white and sprinkle with sugar and cinnamon mixture. Bake at 400Β° for 30 to 35 minutes. Yields 6 servings.
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