Slavonic West Europe Salmon Cutlets
Slavonic West Europe Salmon Cutlets is an moderately easy dinner. Made with 1 (1 lb.) can salmon, 3 eggs, 1/4 c. cracker crumbs, 1 medium onion, diced and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After draining salmon, remove bones and skin.
Mash with a fork.
Add remaining ingredients; mix well.
Form into patties. Fry to a golden brown.
May be served with sour cream, if desired. Serves 4.
π· Perfect Pairings
Complete your meal with these
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