Skillet Stuffing
Skillet Stuffing is an moderately easy dinner. Made with 1/2 c. crushed cornbread stuffing or crumbled day-old cornbread, 1/2 c. cooked rice, 2 hard-boiled eggs, chopped, 1/2 c. chicken broth and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the first 4 ingredients. Set aside. In a skillet, saute celery and onion in butter until tender. Add the cornbread mixture and seasonings. Mix well. Cook over medium heat until lightly browned. Yield: 2 servings.
π· Perfect Pairings
Complete your meal with these
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