Skillet Steak and Rice

Name: Skillet Steak and Rice
Ingredients: 1 1/2 lb. boneless round steak (3/4-inch thick); 2 tbsp. shortening; 1 (10 3/4 oz.) can condensed golden mushroom soup; 1 c. water; 1/2 c. sliced onion; 1/2 tsp. salt; 1 1/2 c. quick cooking rice, uncooked; 1 (10 oz.) pkg. frozen Brussels sprouts, cooked and drained; 1/2 c. Burgundy or other dry red wine

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Skillet Steak And Rice is an moderately easy dinner. Made with 1 1/2 lb. boneless round steak (3/4-inch thick), 2 tbsp. shortening, 1 (10 3/4 oz.) can condensed golden mushroom soup, 1 c. water and 1/2 c. sliced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. boneless round steak (3/4-inch thick)

2 tbsp. shortening

1 (10 3/4 oz.) can condensed golden mushroom soup

1 c. water

1/2 c. sliced onion

1/2 tsp. salt

1 1/2 c. quick cooking rice, uncooked

1 (10 oz.) pkg. frozen Brussels sprouts, cooked and drained

1/2 c. Burgundy or other dry red wine

👨‍🍳 Instructions

Pound steak; cut into serving size pieces.

In skillet, brown steak in shortening and pour off fat.

Add soup, water, wine, onion and salt.

Cover and cook over low heat 1 hour and 15 minutes.

Stir occasionally.

Add rice and Brussels sprouts, bring to boil.

Reduce heat; cover.

Cook 10 minutes or until done. Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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