Skillet Pork Chops
Skillet Pork Chops is an moderately easy dinner. Made with 4 pork chops (about 1/2-inch thick), 2 tbsp. flour, 1/3 c. grated parmesan cheese, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from pork chops.
Heat fat in skillet until you have about 2 tablespoons of drippings.
Remove trimmings. Coat chops with flour and brown slowly on both sides in hot fat. Combine cheese, salt and pepper.
Sprinkle 2 tablespoons of the mixture over the meat.
Cover with potato slices.
Sprinkle with 2 tablespoons of cheese mixture.
Add onion slices.
π· Perfect Pairings
Complete your meal with these
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