Skillet Peanut Butter Fudge
Skillet Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 c. evaporated milk, 3 tbsp. butter, 1 c. miniature marshmallows or 3 tbsp. marshmallow cream and 1 (12 oz.) jar chunk-style peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In electric skillet, combine sugar, cream and butter; set control at 280Β°.
Bring mixture to a boil for 5 minutes, stirring constantly.
Turn off.
Stir marshmallows and peanut butter in until melted and blended.
Pour into a buttered 8-inch square pan.
Makes about 2 pounds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment