Skillet Fried Peach Pies
Skillet Fried Peach Pies is an easy dinner. Made with 5 c. dried peaches, 4 c. sugar and pastry dough, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peaches and sugar.
Add water to cover.
Cook down until tender.
Mash peaches with potato masher and let cool.
Cut pastry dough about 5 x 8-inches.
Place 1/4 cup peaches in each crust.
Fold over and stick edges of crust together.
You may have to dampen edges to get them to stick good.
Fry until brown in a well-greased skillet.
π· Perfect Pairings
Complete your meal with these
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