Skillet Enchiladas
Skillet Enchiladas is an moderately easy dinner. Made with 1 small brown onion, chopped, 10 corn tortillas, cut into small squares, 1 can corn, 1 can pitted olives and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put oil in skillet; add chopped onion and tortillas.
Stir-fry over medium heat until tortillas are soft.
Add enchilada sauce and reduce heat.
Add corn and olives and heat through.
Add cheese and cook until melted.
Serve with refried beans.
Serves 5 to 6 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment