Skillet Dinner

Drain beans, saving liquid (there should be 1 cup liquid). Mix together meat, milk, rolled oats and 1/2 teaspoon salt.

Shape mixture into 16 balls and roll in flour.

Melt shortening in a skillet and brown meatballs on all sides.

Reduce heat and add onion; cook slowly until onion is lightly browned, about 5 minutes.

Add liquid and remaining ingredients, except the beans. Cover and cook slowly for 10 minutes or until potatoes are tender. Add drained beans; cover and heat thoroughly.