Skillet Cornbread
Skillet Cornbread is an moderately easy dinner. Made with 1 1/4 c. cornmeal, 1 tsp. baking soda, 2 eggs, 2 c. buttermilk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix baking soda, salt and cornmeal.
Gradually add well beaten eggs and buttermilk.
Heat skillet and grease bottom and sides of skillet with butter.
Pour mixture into heated skillet and place on middle shelf of 400Β° oven; bake 20 minutes until golden brown.
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