Skillet Corn Bread

Skillet Corn Bread

⏱️ Ready in 30 min πŸ₯„ Prep 10 min πŸ”₯ Cook 20 min πŸ‘₯ 8 servings

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

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πŸ”— Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place 9-inch cast-iron skillet in oven to warm it.

Mix milk and cornmeal together in small bowl and let soak for 10 minutes.

Sift flour, baking powder, and salt together in a mixing bowl.

Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.

Remove skillet from oven.

Swish vegetable oil in the skillet to coat; pour off excess.

Pour batter into the skillet.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes.

Cut into wedges to serve.

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