Skillet Corn and Chicken
Skillet Corn And Chicken is an moderately easy dinner. Made with 1 tbsp. margarine, 4 skinless, boneless chicken breast halves, 1 (10 3/4 oz.) can campbell's golden corn soup, 1/2 c. milk and 2 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat.
In skillet, combine remaining ingredients.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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