Skillet Chicken Stew
Skillet Chicken Stew is an impressive dinner. Made with 1/3 c. all-purpose flour, 1/2 tsp. salt, dash of pepper, 1 1/2 lb. boneless, skinless breasts, cut in 1-inch pieces and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, salt and pepper in a shallow bowl.
Coat chicken.
In a large skillet, melt butter.
Brown chicken.
Add onion and celery and cook for 3 minutes.
Stir in potatoes and carrots.
Combine broth, thyme, ketchup and cornstarch.
Stir into skillet.
Bring to a boil.
Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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