Skillet Chicken and Sausage
Skillet Chicken And Sausage is an moderately easy dinner. Made with 1 lb. italian sweet sausage, 1 (3 lb.) chicken, cut up, salt and pepper, 1 1/2 c. converted rice and 2 (13 3/4 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet, fry sausage until brown and well cooked; remove and cut into 1/2-inch rounds.
Sprinkle chicken with salt and pepper and brown on all sides in sausage drippings; remove. Add rice to drippings and cook until brown, stirring constantly. Add chicken, sausage, chicken broth and tomato sauce.
Cover and simmer 40 minutes or until liquid is absorbed and rice and chicken are tender.
Stir in peas, mushrooms and pimiento; cover and simmer for 5 minutes or until peas are tender.
π· Perfect Pairings
Complete your meal with these
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