Skillet Cheese Corn Bread
Skillet Cheese Corn Bread is an moderately easy dinner. Made with 3 oz. corn meal, 1 tsp. double-acting baking powder, 1/4 tsp. salt, 1 tbsp. plus 1 tsp. reduced-calorie margarine and 1/2 c. plain low-fat yogurt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In medium bowl combine corn meal, baking powder and salt.
Add the margarine, yogurt, eggs and cheese.
Stir until blended.
Heat oil in a large cast-iron skillet over medium heat.
Pour the hot oil into corn meal mixture.
Stir until combined.
Pour mixture into skillet.
Bake 20 minutes until lightly browned.
Makes 4 servings.
(Each serving is 204 calories.)
π· Perfect Pairings
Complete your meal with these
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