Skillet Barbecue Chicken and Rice
Skillet Barbecue Chicken And Rice is an moderately easy dinner. Made with 1 lb. boneless skinless chicken breasts, cut into strips or chunks, 2 tbsp. oil, 1 1/2 c. barbecue sauce (bull's-eye original is one of the best), 1 c. water and 1 (11 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown chicken in hot oil in large skillet.
Stir in barbecue sauce, water, corn and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Stir in rice.
Cover.
Remove from heat and let stand for 5 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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