Skillet Bacon-Onion Biscuits
Skillet Bacon-Onion Biscuits is an moderately easy dinner. Made with 2 eggs, beaten, 1/2 c. tomato juice or milk, 1 c. flour, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine eggs and tomato juice or milk in mixing bowl.
Sift dry ingredients into bowl and beat until well blended.
Drop by spoonfuls into hot, well-greased skillet.
Sprinkle top of each biscuit with chopped onion and bacon.
Cook over moderate heat about 5 minutes until lightly browned on one side.
Turn and brown other side.
Makes 8 to 12.
π· Perfect Pairings
Complete your meal with these
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