Skier's Stew from Pico, Vt
Skier'S Stew From Pico, Vt is an moderately easy dinner. Made with 3 lb. stew beef, cut up into bite size pieces, 2 jars or cans whole onions, 1 large can whole white potatoes, 2 lb. cut up carrots and 2 cans tomato soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook, covered, at 325Β° for at least 3 hours.
If cooking for 5 hours, lower temperature slightly.
If using a crock-pot, cook on low setting for 10 to 12 hours or on high setting for 5 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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