Ski Lodge Lamb 'n Tomato Soup
Ski Lodge Lamb 'N Tomato Soup is an moderately easy dinner. Made with 2 tbsp. oil, 1 lb. lamb shoulder, cubed, 1 onion, chopped, 6 c. beef broth (homemade or canned) and 2 c. tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil in skillet and brown lamb, turning often.
Remove cubes and place in slow cooker.
Saute onion in skillet, stirring until onion is translucent, but not brown.
Add all other ingredients to slow cooker.
Cover pot.
Set on low.
Cook 6 to 8 hours or until lamb and barley are tender.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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